Potluck Pasta Fiesta
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you're looking for a chicken and pasta dish with a kick, then you've just hit the jackpot. Our Potluck Pasta Fiesta will have your gang begging you for seconds!
What You'll Need:
- 1 package (12 ounces) bowtie pasta
- 4 boneless, skinless chicken breast halves (1 to 1-½ pounds total)
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (14 ounces) artichoke hearts, drained and cut into halves
- 1 can (11 ounces) Mexican-style corn, drained
- 1 can (10-¾ ounces) condensed cream of corn soup
- 1 1/4 cups milk
- 1 (7-ounce) jar roasted peppers, drained and cut into 1/4-inch-wide strips
- 1 teaspoon hot pepper sauce
What To Do:
- Prepare the pasta according to the package directions; drain, rinse, and drain again. Set aside in a covered dish to keep warm.
- Meanwhile, sprinkle the chicken with 1/2 teaspoon salt and the black pepper. In a large skillet, heat the oil over medium heat; add the chicken and garlic. Cook for 12 to 15 minutes, or until the chicken is cooked through, turning halfway through the cooking.
- Remove the chicken to a cutting board and cut into 1-inch cubes. Add the remaining ingredients to the skillet and bring to a boil over medium heat; add the chicken and cook for 3 to 5 minutes, or until thoroughly heated.
- Toss with the warm pasta and serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.