Prosciutto with Angel Hair
- COOK TIME
- 15 Min
- READY IN
- 15 Min
Prosciutto, the spicy Italian ham, tastes great just by itself, served with melons or figs as a classic first course, or dished up in a creamy cheese sauce over pasta as we've done here. Try it- you'll love it!
What You'll Need:
2 (9-ounce) packages refrigerated angel hair pasta
3 tablespoons butter
pound prosciutto, cut into very thin strips
1 (16-ounce) jar Alfredo sauce
1 cup freshly grated Parmesan cheese, divided
teaspoon freshly ground black pepper
What To Do:
- Prepare pasta according to package directions, omitting salt; drain. Return pasta to pan, and keep warm.
- Meanwhile, melt butter in a large skillet over medium heat. Add prosciutto and Alfredo sauce; cook until heated. Stir in 1/3 cup cheese and pepper. Pour sauce over pasta; toss well. Sprinkle with remaining 2/3 cup cheese. Serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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