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Prosciutto with Angel Hair

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Prosciutto, the spicy Italian ham, tastes great just by itself, served with melons or figs as a classic first course, or dished up in a creamy cheese sauce over pasta as we've done here. Try it- you'll love it!

Serves: 6

Cooking Time: 15 min

What You'll Need:
  • 2 (9-ounce) packages refrigerated angel hair pasta
  • 3 tablespoons butter
  • 1/4 pound prosciutto, cut into very thin strips
  • 1 (16-ounce) jar Alfredo sauce
  • 1 cup freshly grated Parmesan cheese, divided
  • 1/4 teaspoon freshly ground black pepper
What To Do:
  1. Prepare pasta according to package directions, omitting salt; drain. Return pasta to pan, and keep warm.
     
  2. Meanwhile, melt butter in a large skillet over medium heat. Add prosciutto and Alfredo sauce; cook until heated. Stir in 1/3 cup cheese and pepper. Pour sauce over pasta; toss well. Sprinkle with remaining 2/3 cup cheese. Serve immediately.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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