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Quick Lasagna Toss

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Quick Lasagna Toss

There's nothing more mouthwatering than homemade lasagna oozing with cheese. It's not impossible to enjoy those yummy long-cooked flavors during this hectic time. We can, thanks to a few shortcuts.

Serves: 6

Cooking Time: 25 min

What You'll Need:
  • 12 lasagna noodles, broken into large pieces
  • 1 pound hot Italian sausage, casing removed
  • 1 (26-ounce) jar spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
What To Do:
  1. Cook noodles according to package directions; drain.
     
  2. Meanwhile, in a soup pot, cook sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain.
     
  3. Add noodles and remaining ingredients; mix well.
     
  4. Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.
Note

Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking.

OOH ITS SO GOOD!

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