Ragu alla Bolognese
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We know, we know — the name sounds really fancy. But don't you worry because that doesn't mean it's difficult to make. In fact, it's a slow cooker recipe, so it's even easier to make than you might think. We tell you exactly what ingredients you'll need, and you won't have to do much more than just throw 'em into your slow cooker. Come back a few hours later and voila! You've got a restaurant-quality dish made from scratch.
Preparation Time: 16 min
Cooking Time: 8 hr 30 min
What You'll Need:
What To Do:
Bolognese is a thick Italian pasta sauce that's made from ground meat, tomatoes, celery, and carrots and seasoned with garlic and herbs. You can find pre-chopped onion, celery, and green bell pepper in a container in the produce section of your supermarket. Some supermarkets have a pre-mixed meat loaf mixture available. Feel free to use that in place of the ground beef and pork-just be sure the meat loaf mixture doesn't contain bread crumbs.