Ravioli with Roasted Red Pepper Cream
If you're looking for a simple, yet rich- tasting dish that tastes like it took hours, this 15-minute miracle fits the bill. A salad and bread-sticks are all you need to complete the meal.
What You'll Need:
1 (24-ounce) package frozen cheese ravioli
quarts boiling water
1 (7-ounce) jar roasted sweet red peppers, drained, seeded, and cut into strips
cup dry white wine
1 cup whipping cream
cup freshly grated Parmesan cheese
What To Do:
- Cook ravioli in boiling water 5 minutes or until tender. Drain; set aside, and keep warm.
- Meanwhile, combine peppers and wine in a saucepan. Bring to a boil reduce heat, and simmer, uncovered, 5 minutes or until reduced to 2 tablespoons. Stir in whipping cream. Bring to a boil; reduce heat, and simmer, uncovered, 3 to 5 minutes or until slightly thickened, stirring often. Add Parmesan cheese, and cook, stirring constantly, until cheese melts.
- Divide ravioli among 4 individual serving bowls. Spoon sauce evenly over pasta. Serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.