(1)

Rigatoni with Zucchini

Rate This Article

Comment On This Article

Zucchini is versatile, and it really isn't hard to grow. We guess that's why so many of us grow it in our own gardens. Okay, the next time you're overloaded with them, do what we do...make rigatoni with zucchini!

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 large zucchini, cut into ½-inch chunks
  • 1 large onion, cut into ½-inch chunks
  • 1 (10½¾-ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 plum tomatoes, sliced
What To Do:
  1. In a large pot, cook rigatoni according to package directions; drain and set aside in a colander.
     
  2. In same pot, heat oil over medium-high heat and saute zucchini and onion 6 to 8 minutes, or until zucchini is tender. Add soup, milk, basil, salt, and pepper; mix until well combined and heated through. Add tomatoes and rigatoni and toss until well combined.
     
  3. Reduce heat to low and cook 4 to 5 minutes, or until pasta is heated through. Serve immediately.

     
Notes

One cooking and mixing pot makes for easy cleanup - and who doesn't like that?!

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS