The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Rosebud's Farfalle alla Vodka

(1 Votes)
SERVES
4
COOK TIME
30 Min

This recipe comes from one of Mr. Food's favorite Chicago restaurants. It's a true Italian specialty and, when you can't get to Chicago for the original, our easy version will be showing up on your table at home.

What You'll Need:
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 1/4 cup vodka
  • 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
  • 12 ounces bow tie (farfalle) pasta
  • 1 (8-ounce) container mascarpone cheese
  • 2 tablespoons coarsely chopped fresh basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
What To Do:
  1. In a medium saucepan, heat oil over medium heat. Add garlic, and saute 1 to 2 minutes, just until browned. Add vodka and tomatoes with their juice; bring to a boil. Reduce heat to low and simmer 15 minutes.
     
  2. Meanwhile, cook pasta according to package directions. Drain and return pasta to its cooking pot then cover to keep warm.
     
  3. Add remaining ingredients to tomato mixture and stir until thoroughly combined and the cheese is melted.
     
  4. Pour over pasta and stir until combined, rewarming over low heat, if necessary. Serve immediately.
     
Note

Mascarpone cheese is a soft, sweet Italian cheese, similar in consistency to cream cheese. You can find it with the imported cheese in the deli department of your supermarket.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Thanks grannyblu, I had no idea what marcapone is....

New England Girl....I agree with you; my husband is 100% Italian, born in Napoli, Italy and I would be teased so much (in a good way!) if I misspelled anything Italian, especially a word such as marScapone! :)

I think both of you need to check your spelling.

Sounds WAY too sweet with the marcapone!

Use a package of regular softened cream cheese To soften. unwrap and place on plate put in microwave 20 seconds then add to recipe Works like a charm and ream cheese is an excellent sourse for marcapone!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Back-to-School Ready!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----