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Sausage Dinner

(4 Votes)
Coming In:
40 Min

Here's homemade great taste but without all the fuss, 'cause it's all done in one pan! And the sausage gives it so much full flavor.

What You'll Need:
  • 1 pound hot or sweet Italian sausage, crumbled
  • 1 cup finely chopped onion
  • 1 cup finely chopped green bell pepper
  • 1 can (14 ounces) whole tomatoes
  • 1 cup sour cream
  • 1 cup water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 pound narrow or medium egg noodles
What To Do:
  1. In a large skillet, combine sausage, onion, and green pepper. Cook over medium heat until sausage is brown and onion is tender; drain off pan drippings.
  2. In a medium-sized bowl, combine tomatoes, sour cream, water, sugar, salt, and chili powder; stir into sausage mixture.
  3. Gently stir in noodles. Cover and simmer about 30 minutes or until noodles are tender, stirring occasionally.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is a fantastic recipe. Delicious an! Filling. I made it exactly as written and it came out perfectly. Next time I will try it with half hot sausage as my family requested more spice.

This is my Mom's recipe with some added zip.... she used country sausage, didn't add chili power, and used macaroni. The mild Italian and the chili powder give it some zip. For two of us I cut the sausage down to just over 1/2 lb. Only procedure I changed was to fold in the sour cream right at the end and heat for a minute or two until it was hot.


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