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Seashore Fettuccine

(2 Votes)
SERVES
3
COOK TIME
20 Min

Get great seafood taste with our Seashore Fettuccine. Why, if you try really hard, you can even smell that fresh ocean air!

What You'll Need:
  • 1 pound fettuccine
  • 1/2 cup (1 stick) butter
  • 1 small onion, diced
  • 12 ounces frozen broken shrimp, thawed
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1 can (8-ounce) tomato sauce
  • 1 (8-ounce) container heavy cream
  • 1/2 cup grated Parmesan cheese
What To Do:
  1. In a large pot of boiling salted water, cook fettuccine to desired doneness; drain, place in a large bowl, and set aside.
     
  2. In a large skillet, melt butter over medium heat; add onion, shrimp, basil, red pepper, salt, and black pepper. 
     
  3. Saute for about 2 minutes then add tomato sauce and heavy cream; bring to a boil then simmer until sauce is creamy, about 3 minutes.
     
  4. Add sauce and Parmesan cheese to fettuccine; toss and serve.
Note

Our Seashore Fettuccine even tastes great with imitation crabmeat or scallops. In fact, whatever fish or seafood is on sale or in your freezer will work.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have made this recipe for many years. Everyone Loves it! I am so glad I found the same one because my recipe is starting to wear out.

Thanks for catching that! The tomato sauce is now listed as an ingredient. This addition makes for a delicious, creamy pink sauce. Be sure to try it and let us know what you think!

Staff at Mr. Food: Please let us know if the tomato sauce is part of this recipe and if it is, how much? Thanks

Sounds good without the tomato sauce. Perhaps they were thinking about some other recipe?

there is no mention of tomato sauce in the list of ingredients. thanks for taking care of this.

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