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Shortcut Spaghetti Carbonara

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Use a jar of Alfredo sauce to save yourself some work in this easy recipe for Spaghetti Carbonara. You can now make this Italian favorite in half the time!

Serves: 6

Cooking Time: 20 min

What You'll Need:
  • 1 (1-pound) package spaghetti
  • 1/2 pound bacon, diced
  • 1 (10-ounce) package frozen peas, thawed
  • 1 (16-ounce) jar creamy Alfredo sauce
What To Do:
  1. Cook spaghetti according to package directions; drain.
     
  2. Meanwhile, in a large skillet, sauté bacon over medium heat 2 minutes, or until crisp.
     
  3. Add spaghetti, peas, and Alfredo sauce to skillet; toss to coat spaghetti well. Cook 5 minutes, or until heated through, stirring occasionally. Serve immediately.

 

Notes

Serving Suggestion: Top each serving with shaved Parmesan cheese and freshly ground black pepper.

OOH ITS SO GOOD!

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