Shortcut Spaghetti Carbonara

Use a jar of Alfredo sauce to save yourself some work in this easy recipe for Spaghetti Carbonara. You can now make this Italian favorite in half the time!

Serves: 6

Cooking Time: 20 min

Ingredients

• 1 (1-pound) package spaghetti
• 1/2 pound bacon, diced
• 1 (10-ounce) package frozen peas, thawed
• 1 (16-ounce) jar creamy Alfredo sauce

Instructions

1. Cook spaghetti according to package directions; drain.
    
2. Meanwhile, in a large skillet, sauté bacon over medium heat 2 minutes, or until crisp.
    
3. Add spaghetti, peas, and Alfredo sauce to skillet; toss to coat spaghetti well. Cook 5 minutes, or until heated through, stirring occasionally. Serve immediately.

Notes

Serving Suggestion: Top each serving with shaved Parmesan cheese and freshly ground black pepper.