- COOK TIME
- 45 Min
- READY IN
- 45 Min
Tell the kids that they're having sundaes for dinner and watch their faces. Oh, yes, they're spaghetti sundaes. What a great kid-friendly recipe with ground beef! And don't forget the "cherry" on top of each one ... you know, we mean meatballs!
What You'll Need:
- 1 pound uncooked spaghetti
- 1 (16-ounce) jar spaghetti sauce
pound ground beef
cup Italian-style bread crumbs
- 1 egg
teaspoon black pepper
What To Do:
Preheat oven to 350 degrees F. Coat a rimmed cookie sheet with cooking spray.
Cook spaghetti according to package directions.
In a medium-sized saucepan, heat spaghetti sauce over low heat until heated through.
Meanwhile, in a large bowl, combine meatball ingredients: ground beef, bread crumbs, egg, salt, and pepper; mix well. Form into 8 meatballs and bake on cookie sheet 20 to 25 minutes.
Toss spaghetti in sauce until evenly coated and place in sundae glasses. Top each with a meatball and serve.
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