Spaghetti with Cauliflower and Broccoli
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Here's a way to eat light and healthy without giving up delicious.
What You'll Need:
- 1/4 cup olive oil
- 4 garlic cloves, crushed
- 2 teaspoons Italian seasoning
- 1 package (16 ounces) frozen cauliflower and broccoli, thawed
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups tomato puree
- 1/2 cup chopped fresh parsley
- 1 pound spaghetti
- 1 1/2 cups grated Parmesan cheese
What To Do:
In a deep skillet, heat the olive oil. Add the garlic and Italian seasoning; saute for about 1 minute.
Add the cauliflower and broccoli, sprinkle with salt and pepper, and saute until the cauliflower is tender, about 8 to 10 minutes.
Then add the tomato puree and chopped parsley. Mix lightly, lower the heat to simmer, and cook for 15 minutes.
Meanwhile, in a large pot of boiling salted water, cook the spaghetti to desired doneness; drain and place on a serving platter.
Pour the cauliflower-broccoli mixture over the spaghetti, top with the Parmesan cheese, toss to mix, and serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you like your ribs extra-meaty, then you're going to love these flavorful, Saucy Country-Style Ribs. Country-style ribs are more like a pork chop than a rib, making them meatier and less fatty. Now the question is, will you eat these with a fork or your fingers?