Spaghetti with Red Clam Sauce

There are two kinds of clam sauce, red and white. While both are good, I like red clam sauce for it's richer flavor. Try it; I think you'll agree!

Serves: 4

Cooking Time: 15 min

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 (10-ounce) cans baby clams, undrained
• 1 (28-ounce) jar spaghetti sauce
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pound spaghetti

Instructions

1. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and sauté for 1 to 2 minutes, or until golden. Add the remaining ingredients except the spaghetti; bring to a boil.
   
   
2. Meanwhile, prepare the spaghetti according to the package directions; drain. Serve the spaghetti topped with the clam sauce.