Spaghetti with Surprise Meatballs
Spaghetti and meatballs is one of those easy weeknight meals that many of us make over and over. Here's a way to take it to a whole new level by adding a secret ingredient to our meatballs. Guess what it is!
What You'll Need:
1 pound ground beef
cup crushed potato chips
cup grated Parmesan cheese, divided
cup coarsley chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon black pepper
2 (28-ounce) jars spaghetti sauce
1 pound spaghetti
What To Do:
- In a large bowl, combine ground beef, potato chips, 1/2 cup Parmesan cheese, the water, parsley, egg, garlic powder, and black pepper; mix well then form into 12 meatballs.
- Place meatballs in a large pot and cook over medium-high heat until brown on all sides, turning occasionally; drain.
- Add spaghetti sauce, cover, and reduce heat to medium-low. Continue cooking meatballs in sauce for about 20 minutes, or until no pink remains.
- Meanwhile, prepare spaghetti according to package directions.
- Serve cooked spaghetti with meatballs and sauce, and sprinkle with remaining 1/4 cup Parmesan cheese.
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