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Spicy Baked Linguine

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If there was an Olympic competition for pasta, Spicy Baked Linguine would definitely take the gold!

Serves: 6

Cooking Time: 45 min

What You'll Need:
  • 1 pound uncooked linguine
  • 1 tablespoon sunflower or vegetable oil
  • 1 medium-sized zucchini, cut into 1-inch chunks
  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 jar (26 ounces) light spaghetti sauce
  • 1 cup salsa
  • 3/4 cup (3 ounces) shredded reduced-fat mozzarella cheese
What To Do:
  1. Preheat the oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook linguine according to package directions; drain, rinse, drain again, and set aside.
     
  3. In a soup pot, heat oil over medium-high heat; add zucchini and peppers. Saute for 6 to 8 minutes, or until tender. Stir in spaghetti sauce and salsa then add linguine and mix well.
     
  4. Place linguine mixture in prepared baking dish. Top with mozzarella cheese and bake 25 to 30 minutes, or until cheese is melted.
     

OOH ITS SO GOOD!

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