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Spicy Beef and Artichoke Linguine

(1 Votes)
10 Min
22 Min
32 Min

Jarred sauce never tasted so good! Here, it's dressed up with ground round, artichoke heart, garlic, and a punch of crushed red pepper.

What You'll Need:
  • 10 ounces uncooked linguine
  • 1/2 pound ground round
  • 2 cups vegetable primavera spaghetti sauce
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1/2 teaspoon crushed red pepper
  • 3 cloves garlic, crushed
  • 1 (14 ounce) can quartered water-packed artichoke hearts, drained
What To Do:
  1. Cook pasta according to package directions; drain. Cover, set aside, and keep warm.

  2. Meanwhile, cook beef in a large nonstick skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well, and return beef to skillet.

  3. Add spaghetti sauce and next 4 ingredients to pan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Stir in artichokes; cover and simmer 2 minutes. Serve meat mixture over pasta.

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