Spicy Tomato Macaroni and Cheese
A twist on classic mac 'n' cheese is finally here! Spicy Tomato Macaroni and Cheese will give you all the same flavor with just a little kick.
What You'll Need:
8 ounces uncooked penne pasta
medium-sized sweet onion, chopped
1 (8-ounce) loaf Mexican-style pasteurized prepared cheese product, cubed
1 (8-ounce) container sour cream
1 (10-ounce) can diced tomatoes and green chilies, drained
What To Do:
- Cook pasta according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat; add onion, and sauté 3 minutes or until tender. Add cheese, and cook, stirring constantly, 5 minutes or until cheese melts. Stir in sour cream, blending well.
- Stir in tomatoes and green chilies and pasta; cook, stirring constantly, 5 minutes or until thoroughly heated.
To tame spiciness, switch to regular prepared cheese product and mild diced tomatoes and green chilies.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.