Spinach Fettuccine Primavera
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Mamma mia, fettuccine primavera sounds pretty complicated. Guess what? It's really pretty easy. One bite of our rich and creamy Spinach Fettuccine Primavera and you'll be singing your own Italian love song.
Cooking Time: 20 min
What You'll Need:
What To Do:
While the fettuccine is cooking, cut a loaf of French bread into diagonal slices, slather with garlic butter, and sprinkle with shredded Italian cheese blend or Parmesan cheese. Place on a baking sheet and bake at 375 degree F. until golden and the cheese is melted.
02 11 13