Spinach Mushroom Lasagna
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Spinach and mushrooms combine to make this great-tasting meatless lasagna.
What You'll Need:
- 1 container (15 ounces) ricotta cheese
- 1 egg
- 1 package (8 ounces) shredded mozzarella cheese, divided
- 1 jar (28 ounces) spaghetti sauce
- 1/2 pound (1/2 of a 16-ounce box) uncooked lasagna noodles
- 1 box (10 ounces) frozen chopped spinach, thawed and drained
- 2 cups sliced fresh mushrooms
- 1 cup water, divided
What To Do:
Preheat the oven to 350 degrees F.
In a medium-sized bowl, combine the ricotta cheese, egg, and 1 cup of the shredded mozzarella cheese; set aside.
Pour half of the spaghetti sauce on the bottom of a 9" x 13" baking dish that has been coated with cooking spray. Cover the sauce with half of the uncooked noodles; spread the cheese mixture over the noodles, then layer over that the spinach, mushroom, and the remaining cup of shredded mozzarella cheese, remaining noodles, and remaining sauce.
Pour 1/4 cup of water into each corner of the pan. Cover tightly with aluminum foil and bake for 1-1/4 hours. Do not unseal the top until cooking time is complete.
Remove from the oven, uncover, and let stand for 10 to 15 minutes before serving.
For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Recreate an entree that's restaurant-fancy in your own kitchen with our recipe for Bacon Wrapped Pork Fillets. Perfectly cooked pork loin fillets get wrapped up in pan-fried bacon strips and drizzled with a savory and flavor-packed glaze.