Spring Vegetable Couscous
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Try this easy, Middle Eastern variation on Pasta Primavera when it's warm outside and there's a cool breeze. Spring Vegetable Couscous won't let you down. It's great by itself or as a refreshing side dish.
Cooking Time: 10 min
What You'll Need:
What To Do:
I like to call this "leftover couscous," because I dice and add whatever cooked vegetables I have on hand.