Terrific Tuna Fettuccine
Dress up canned tuna with a creamy cheese sauce tossed with fettuccine. Then sit back and reel in the compliments!
What You'll Need:
8 ounces fettuccine, uncooked
1 cup sliced celery
cup butter, melted
2 (8-ounce) packages cream cheese, cubed and softened
1 teaspoon onion salt
2 (6-1/8-ounce) cans solid white tuna, drained and flaked
1 cup grated Parmesan cheese
What To Do:
- Cook pasta according to package directions, including salt; drain well. Set aside, and keep warm.
- Cook celery in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add cream cheese, milk, onion salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- Combine tuna mixture and pasta; toss well. Serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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