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Tomato Pastina Pie

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Tomato Pastina Pie

We say this serves 6 but, honestly, you could eat the whole thing by yourself. It's so good, we can't believe we got if from an in-law!

Serves: 6

Cooking Time: 45 min

What You'll Need:
  • 2 teaspoons Dijon-style mustard
  • 1 frozen 9-inch pie shell, thawed according to package directions
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 1/4 cup tiny pasta shape, like pastina or acini di pepe
  • 1 (28 ounce) can whole tomatoes, broken up, undrained
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Spread mustard on bottom of thawed pie shell.
     
  3. Distribute 1 cup of mozzarella cheese over mustard, then pasta, tomatoes, and seasonings. Top with remaining 1 cup mozzarella cheese.
     
  4. Bake about 40 minutes or until golden. Allow to stand 10 minutes before serving.
     
Notes

Note: You can prepare this a few hours before mealtime, cover and refrigerate it, then bake it just before serving.

OOH ITS SO GOOD!

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