(1)

Tortellini with Mushrooms

Rate This Article

Comment On This Article

It’s obvious why this recipe was so requested when it was on Mr. Food's TV show. The rich, cheese-filled tortellini and the meaty portobello mushrooms work really well together. Yum, yum, yum!

Serves: 2

What You'll Need:
  • 1 (9-ounce) package fresh cheese-filled tortellini
  • 6 tablespoons (3/4 stick) butter, divided
  • 5 garlic cloves, minced
  • 3 portobello mushroom caps (about 6 ounces), sliced
  • 1/3 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil, divided (see Tip)
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook the tortellini according to the package directions; drain and return to the pot.
     
  2. Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add the garlic, and saute for 1 minute. Add the mushrooms and saute for 4 to 6 minutes, or until tender, stirring frequently.
     
  3. Add the remaining 3 tablespoons butter, the Parmesan cheese, 1 tablespoon basil, and the pepper to the skillet; mix well.
     
  4. Serve the tortellini topped with the sauteed mushrooms and sprinkled with the remaining 1 tablespoon basil. 
Notes
  • Time-Saving Tip: Let kitchen scissors save you work and time...simply snip the fresh basil for this recipe (and other herbs for other recipes) instead of chopping them. 

  • For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS