Tuna Linguine

Here's how you can put a complete and healthy meal on the table when you've got very little time. Tuna Linguine is like pasta done Nicoise style...very fresh, very Mediterranean.

Serves: 4

Cooking Time: 15 min

Ingredients

• 1 (5-ounce) can solid white tuna, packed in water, drained
• 6 to 7 tablespoons olive oil
• 2 teaspoons lemon juice
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried dillweed
• 1 pound linguine

Instructions

1. In a large bowl, break tuna into pieces and add oil. Combine with lemon juice, parsley, garlic powder, salt, pepper, and dillweed.
    
2. In a large pot of boiling salted water, cook linguine to desired doneness; drain.
    
3. Add linguine to tuna mixture and toss to combine well. Serve immediately.