Veal and Pesto Pasta Salad
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Three special ingredients add up to one great taste, and some simple touches can make it a special summer delight. (I made this when I was catering. Everybody loved it!)
Cooking Time: 20 min
What You'll Need:
What To Do:
This is nice served over shredded romaine or other salad greens, with tomato slices. Sprinkle lightly with Parmesan cheese, if desired. Any store-bought pesto will work fine, or you can make your own, check out my recipe on our website entitled "Pesto Sauce."