The Originators of Quick & Easy Cooking!

Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Ziti with Broccoli

(1 Votes)
Coming In:

Pasta is really popular these days and so is old-fashioned, down-home-taste. Well, here's a simple restaurant version that has it all!

What You'll Need:
  • 1 pound ziti
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 2 (10-ounce) packages frozen chopped broccoli, thawed and well drained
  • 1 cup grated Parmesan cheese
  • 4 cups heavy cream
  • 2 cups (8 ounces) shredded Mozzarella cheese
What To Do:
  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling water, cook ziti until just barely tender; drain pasta, place in a large bowl, and set aside.
  3. In a skillet, heat the olive oil over medium heat and saute garlic until lightly browned, about 1 minute. Combine garlic, broccoli, Parmesan cheese, and heavy cream with ziti; spoon mixture into a large baking dish. 
  4. Top with mozzarella cheese and bake, covered, for 20 to 30 minutes or until heated through.

You can cut the "heavy" of the cream by substituting 4 cups half-and-half or 2 cups cream with 2 cups milk for the 4 cups heavy cream.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Upside Down Pear Cake

Bake up a little bit of fall flavor with our recipe for Upside Down Pear Cake. This cake is beautiful enough to serve for any special occasion, and easy enough to make when you've got cravings for fall favorites. It's got an ooey-gooey and crunchy topping that's unbelievably good!

Mr. Food Test Kitchen-Wheel of Fortune Collectible Cookbook on QVC

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----