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Ziti with Broccoli

(1 Votes)

Pasta is really popular these days and so is old-fashioned, down-home-taste. Well, here's a simple restaurant version that has it all!

What You'll Need:
  • 1 pound ziti
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 2 (10-ounce) packages frozen chopped broccoli, thawed and well drained
  • 1 cup grated Parmesan cheese
  • 4 cups heavy cream
  • 2 cups (8 ounces) shredded Mozzarella cheese
What To Do:
  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling water, cook ziti until just barely tender; drain pasta, place in a large bowl, and set aside.
  3. In a skillet, heat the olive oil over medium heat and saute garlic until lightly browned, about 1 minute. Combine garlic, broccoli, Parmesan cheese, and heavy cream with ziti; spoon mixture into a large baking dish. 
  4. Top with mozzarella cheese and bake, covered, for 20 to 30 minutes or until heated through.

You can cut the "heavy" of the cream by substituting 4 cups half-and-half or 2 cups cream with 2 cups milk for the 4 cups heavy cream.

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