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American Eclairs

(3 Votes)
SERVES
12
CHILL TIME
1 Hr

The eclair may be a French bakery favorite, but for our easy all-American no-bake, you just have to assemble the recipe to feel like a star pastry chef!

What You'll Need:
  • 1/2 cup thawed frozen whipped topping
  • 2 tablespoons seedless raspberry jam (see Note)
  • 1 (3-ounce) package ladyfingers
  • 1/4 cup semisweet chocolate chips
  • 2 teaspoons vegetable shortening
What To Do:
  1. In a small bowl, combine the whipped topping and jam; mix well.
     
  2.  Split each ladyfinger and spread the mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet.
     
  3. In a small saucepan, melt the chocolate chips and shortening over medium-low heat. Drizzle over the ladyfingers.
     
  4. Chill for 1 hour, or until the chocolate is firm. Serve, or cover and chill until ready to serve.
Notes
  • In a jam 'cause you have no raspberry jam? Strawberry works fine, too. I’ve even made these a few times with orange marmalade. What a great combo that is with the tangy orange and the chocolate. Mmm!
     
  • Looking for more desserts that'll have you excited for summer? Check out our Summer Berry Cake for a tempting treat!
     
  • Get more American recipes with our collection of Top 15 Perfectly Patriotic Desserts.

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