The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Decadent Desserts eCookBook

Find Incredible Dessert Recipes -- Pies, Cakes, Cookies + More -- That Are Sure To Create Smiles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Autumn Pastry Leaves

(1 Votes)
YIELDS
12 leaves
COOK TIME
5 Min
READY IN
5 Min

It doesn't matter if you start off with a store-bought frozen pie or a homemade one, you can make it unique by dressing it up with edible autumn pastry leaves. They're simple yet they'll make everybody think you're a fancy pastry chef!

What You'll Need:
  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 1 egg
  • 2 tablespoons water
What To Do:
  1. Preheat oven to 350 degrees F. Using a stencil and sharp knife, or cookie cutter, cut out leaf shapes from pie crust. Using a knife, score lines on "leaf" cutouts to look like veins on real leaves, being sure not to cut all the way through the crust. Place cutouts on a cookie sheet, or drape over some bunched-up aluminum foil to create a natural curve during baking.
     
  2. In a small bowl, beat egg and water until well combined. Brush cutouts with egg wash then bake for 3 to 5 minutes, until golden.
Notes

Use these delicate edible leaves to decorate autumn cheese platters, and your favorite cakes and pies (homemade or store-bought).

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark