Autumn Pastry Leaves
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It doesn't matter if you start off with a store-bought frozen pie or a homemade one, you can make it unique by dressing it up with edible autumn pastry leaves. They're simple yet they'll make everybody think you're a fancy pastry chef!
What You'll Need:
- 1 rolled refrigerated pie crust (from a 15-ounce package)
- 1 egg
- 2 tablespoons water
What To Do:
- Preheat oven to 350 degrees F. Using a stencil and sharp knife, or cookie cutter, cut out leaf shapes from pie crust. Using a knife, score lines on "leaf" cutouts to look like veins on real leaves, being sure not to cut all the way through the crust. Place cutouts on a cookie sheet, or drape over some bunched-up aluminum foil to create a natural curve during baking.
- In a small bowl, beat egg and water until well combined. Brush cutouts with egg wash then bake for 3 to 5 minutes, until golden.
Use these delicate edible leaves to decorate autumn cheese platters, and your favorite cakes and pies (homemade or store-bought).
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Show off your American pride by serving up these Patriotic Blueberry Pie Parfaits at your Memorial Day barbecue. Made with a frozen blueberry pie shortcut, creamy vanilla ice cream, and strawberry toppings, this dessert isn't just summer-refreshing, its also super easy to put together!