Autumn Pastry Leaves
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It doesnâ€™t matter if you start off with a store-bought frozen pie or a homemade one, you can make it unique by dressing it up with edible autumn pastry leaves. Theyâ€™re simple yet theyâ€™ll make everybody think youâ€™re a fancy pastry chef!
Yields: 12 leaves
Cooking Time: 5 min
What You'll Need:
What To Do:
Use these delicate edible leaves to decorate autumn cheese platters, and your favorite cakes and pies (homemade or store-bought).
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