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- CHILL TIME
- 2 Hr
If you've ever found yourself gazing into the window of an Italian bakery and dreaming about a freshly made cannoli, then you're sure going to get excited about our recipe for Bakery-Style Cannoli! With a homemade, creamy, ricotta filling this easy cannoli recipe tastes bakery-delicious!
What You'll Need:
- 1/2 cup confectioners' sugar, plus extra for sprinkling
- 1 (15-ounce) container ricotta cheese
- 1 teaspoon vanilla extract
- 1/2 cup mini semisweet chocolate chips
- 1/8 teaspoon ground cinnamon
- 8 cannoli shells
What To Do:
- In a large bowl, combine 1/2 cup confectioners' sugar, the ricotta cheese, and vanilla until well blended. Stir in chocolate chips and cinnamon until thoroughly combined.
- Refrigerate 1 hour, or until mixture is firm. Spoon filling into cannoli shells (see Note).
- Refrigerate 1 hour, or until ready to serve. Just before serving, sprinkle with confectioners' sugar.
For an easy way to fill the cannoli shells, place the ricotta cheese mixture in a resealable plastic bag. Snip off a corner of the bag with scissors and squeeze the mixture into the shells.
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