Bakery Style Cannoli
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I can still see myself as a little boy gazing in the window of the Italian bakery and eyeing all the pretty pastries. When I was allowed to pick just one, which one was it? A cannoli, of course!
What You'll Need:
What To Do:
For an easy way to fill the cannoli shells, place the ricotta cheese mixture in a resealable plastic storage bag. Snip off a corner of the bag with scissors and squeeze the mixture into the shells. For a fancier touch, dip the ends of the filled cannoli in chocolate sprinkles.
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