Cheese Danish Cups

Our four ingredient easy baking recipe for Cheese Danish Cups makes shortcut work out of this bakery-style favorite. These bite-size homemade treats are super with a pot of coffee.

Serves: 16

Cooking Time: 10 min

Ingredients

• 1 (17.3-ounce) package buttermilk biscuits (8 biscuits)
• 4 ounces cream cheese, softened
• 1 egg
• 2 tablespoons sugar

Instructions

1. Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray.
    
2. Separate each biscuit in half by gently pulling apart. Place each biscuit half in a muffin cup and press against bottom and sides to form a crust.
    
3. In a medium bowl, beat cream cheese, egg, and sugar until smooth. Evenly spoon into crusts.
    
4. Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.

Note

 Enjoy these with steaming mugs of our easy Italian coffee.