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Wait'll you sink your teeth into the sweet 'n' creamy cranberry filling inside our flaky Cranberry Pockets. This recipe does triple-duty for breakfast, snacking, or dessert, making it a holiday season hero!
Preparation Time: 15 min
Cooking Time: 15 min
What You'll Need:
What To Do:
Unbaked pockets can be frozen in airtight containers up to 1 month. To serve, bake frozen pockets at 350 degrees F for 25 minutes or until golden, and then sprinkle with powdered sugar.
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