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Raspberry Scones

(3 Votes)
MAKES
12 scones
COOK TIME
20 Min
READY IN
20 Min

You don't have to cross the pond to enjoy these melt-in-your-mouth Raspberry Scones. They're perfect for breakfast, brunch, or afternoon tea. Yes, our easy scone recipe will make any occasion special.

What You'll Need:
  • 3 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, softened and cut into cubes
  • 1 1/4 cup heavy cream
  • 1 cup fresh or frozen raspberries (not thawed, if frozen)
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
     
  3. Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
     
  4. Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving.
Notes

Enjoy these with a nice hot cup of Citrus Tea.

 

For more information about Napa Valley, please visit:  www.legendarynapavalley.com

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