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You don't have to cross the pond to enjoy these melt-in-your-mouth Raspberry Scones. They're perfect for breakfast, brunch, or afternoon tea. Yes, our easy scone recipe will make any occasion special.
What You'll Need:
- 3 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened and cut into cubes
- 1 1/4 cups heavy cream
- 1 cup fresh or frozen raspberries (not thawed, if frozen)
What To Do:
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
- Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving.
Enjoy these with a nice hot cup of Citrus Tea.
If you love this raspberry scone recipe, then you'll also love our recipe for Chocolate Raspberry Loaf.
For more information about Napa Valley, please visit: www.legendarynapavalley.com
For more information about Napa General Store, please visit: www.napageneralstore.com
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