Super Easy Beignets
Experience a taste of the Big Easy with our Super Easy Beignets. Don't skimp on the powdered sugar-it's a must!
What You'll Need:
1 (32-ounce) package frozen bread dough loaves
What To Do:
- Place both frozen bread dough loaves on a greased baking sheet. Cover loosely with a clean damp towel, and cover towel loosely with a sheet of plastic wrap. Let dough thaw and rise, covered, in refrigerator overnight.
- Transfer dough to a lightly floured surface; cover and let stand at room temperature 30 minutes. Using a serrated knife, cut each loaf into 12 equal pieces. Cover pieces with a towel.
- Pour oil to a depth of 2 inches in a Dutch oven; heat to 375 degrees F. Fry dough, 4 pieces at a time, 1 to 2 minutes on each side or until golden; drain on paper towels. Roll warm beignets in powdered sugar. Serve immediately.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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