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Amish Vanilla Crumb Pie

(3 Votes)
SERVES
8
COOK TIME
50 Min
READY IN
50 Min

Talk about simply delicious! Cookbook author Sherry Gore shared her recipe for Amish Vanilla Crumb Pie with the Test Kitchen and we just couldn't get enough.

What You'll Need:
  • 1 (15-ounce) refrigerated pie crust
  • 1/2 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 egg, beaten
  • 1 cup water
  •  
  • CRUMB TOPPING
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup (1/2 stick) butter
What To Do:
  1. Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.
  2. In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.
  3. In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.
  4. Bake 40 to 45 minutes, or until golden and set.
Notes

 

  • Be sure to check out some really great interviews with Sherry and Howard here

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