The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes

Looking to make a dessert that's easy as pie? Check out this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Amish Vanilla Crumb Pie

(3 Votes)
SERVES
8
COOK TIME
50 Min
READY IN
50 Min

Talk about simply delicious! Cookbook author Sherry Gore shared her recipe for Amish Vanilla Crumb Pie with the Test Kitchen and we just couldn't get enough.

What You'll Need:
  • 1 (15-ounce) refrigerated pie crust
  • 1/2 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup corn syrup
  • 1 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 cup water
  •  
  • CRUMB TOPPING
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup (1/2 stick) butter
What To Do:
  1. Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.
  2. In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.
  3. In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.
  4. Bake 40 to 45 minutes, or until golden and set.
Notes

 

  • Be sure to check out some really great interviews with Sherry and Howard here

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Tuscan Bread Salad

Crunchy seasoned croutons, ripe plum tomatoes, and fresh cucumbers are tossed in an olive oil blend to make what we think is one of the best bread salad recipes ever. It's a bonus that our Tuscan Bread Salad looks so beautiful, too!

QVC's Customer Choice Food Awards Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark