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Awesome Blueberry Pie

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Awesome Blueberry Pie

Why is this Awesome Blueberry Pie so great? 'Cuz it easy to make, and everybody'll love it!

Serves: 6

Preparation Time: 4 hr 7 min

Cooking Time: 15 min

Ingredients
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 1 package (4-serving size) lemon gelatin
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup ginger ale
  • 3 pints fresh blueberries, washed
Instructions
  1. Bake the pie shell according to the package directions; set aside to cool.

  2. In a medium saucepan, combine all the remaining ingredients, except 2 pints blueberries, over medium heat. Cook for 5 to 7 minutes, or until the gelatin mix has dissolved and the blueberries have popped and colored the mixture blue, stirring frequently. Remove from the heat and let cool for about 5 minutes.

  3. Stir in the remaining 2 pints blueberries and spoon into the baked pie shell, mounding up the center for a nice thick pie.

  4. Chill for at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

Notes

Before serving, top each slice with a dollop of fresh whipped cream or whipped topping and some additional fresh blueberries.

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