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Awesome Blueberry Pie: Our Favorite Easy Blueberry Pie Recipe

(6 Votes)
SERVES
6
COOK TIME
15 Min
READY IN
15 Min

Using a ready-to-bake pie shell is a great shortcut for when you just don't have time to make your own crust. Our Awesome Blueberry Pie is so good that no one even has to know you cheated a bit! This easy blueberry pie recipe is perfect to make when you're expecting company because it just looks so impressive! Take this simple pie and set it on the table after dinner; it makes a beautiful addition to any spread.

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 1 (4-serving size) package lemon gelatin
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup ginger ale
  • 3 pints fresh blueberries, washed
What To Do:
  1. Bake pie shell according to package directions; set aside to cool.
     
  2. In a medium saucepan over medium heat, combine remaining ingredients, except 2 pints blueberries. Cook 5 to 7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cool about 5 minutes.
     
  3. Stir in remaining 2 pints blueberries then spoon into baked pie shell.
     
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.
     
Notes
  • Before serving, top each slice with a dollop of fresh whipped cream and a sprig of fresh mint.
     
  • If you want to bake a perfect pie every time, follow our simple tips!
     
  • Don't forget to try out our recipe for Blueberry Bread Pudding, too!

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