(1)

Banana Cream Pie

Rate This Article

Comment On This Article

Banana Cream Pie

Watch Video

This easy, light pie recipe is a diner-worthy version that's big on flavorful comfort, without the guilt. No need to sacrifice taste with our easy-as-pie Banana Cream Pie!

Serves: 8

Chilling Time: 4 hr

Ingredients
  • 1 (4-serving) package sugar-free cook-and-serve vanilla pudding mix
  • 1 cup fat-free (skim) milk
  • 1 large ripe banana, peeled and sliced
  • 1 (9-inch) reduced-fat graham cracker pie crust
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed and divided
Instructions
  1. In a medium saucepan, combine pudding mix and milk, and cook over medium heat until thickened, stirring constantly. Remove from heat, cover surface of  pudding with wax paper, and let cool.
     
  2. Place banana slices on bottom of pie crust. Fold half the whipped topping into the cooked pudding.
     
  3. Spoon pudding mixture evenly over bananas then spoon remaining whipped topping over pudding mixture. Cover and chill at least 4 hours, or until ready to serve. Serve as is or garnish as desired.
OOH ITS SO GOOD!
Nutritional Information

Per serving: Exchanges: 2 Carbohydrate, 1/2 Fat
Calories 173, Calories from Fat 33, Total Fat 4g, Saturated Fat 0.6g, Cholesterol 1mg, Sodium 183mg, Carbohydrate 32g, Dietary Fiber 0g, Sugars 13g, Protein 2g

Nutritional analysis courtesy of the American Diabetes Association

 

From the popular cookbook "Mr. Food®'s Quick & Easy Diabetic Cooking"

 

Like this recipe? Then you'll love the Mr. Food Light, Simple and Tasty Recipes free eCookbook!

Welcome to Mr. Food.com!
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.