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Berry Bavarian Pie

(1 Votes)

Berry Bavarian Pie is a light, cool-ya-down dessert that's perfect for a hot summer day!

What You'll Need:
  • 1 (4-serving) package strawberry-flavored gelatin
  • 1 1/3 cups boiling water
  • 2 tablespoons fresh lemon juice
  • 1/4 cup seedless raspberry jam
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (9-inch) chocolate graham cracker pie crust
What To Do:
  1. In a large bowl, combine gelatin, water, and lemon juice; mix until gelatin is dissolved. Cover and chill for about 2 hours, until slightly thickened but not firm. Beat with an electric beater on medium speed for about 30 seconds, or until broken apart.
     
  2. Add raspberry jam and whipped topping, and continue beating for 2 to 3 minutes, or until thoroughly combined. Pour into pie crust, cover, and chill for at least 4 hours, or until firm.
Note

Top with additional whipped topping and fresh raspberries, if desired.

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