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Blue Ribbon Blueberry Pie

(2 Votes)
SERVES
6
COOK TIME
50 Min
READY IN
50 Min

Earn your own berry-licious blue ribbon when you bake up our Blue Ribbon Blueberry Pie. Tapioca pearls are the secret ingredient that make this blueberry pie recipe a winning dessert!

What You'll Need:
  • 4 cups fresh or frozen blueberries (thawed, if frozen)
  • 3 tablespoons instant tapioca
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 (15-ounce) box refrigerated pie crusts
  • 1 egg, beaten
What To Do:
  1. Preheat oven to 400 degrees F. In a large bowl, combine blueberries, tapioca, 3/4 cup sugar, the lemon juice, and lemon zest; mix well and let stand 15 to 20 minutes.
     
  2. Meanwhile, unroll 1 pie crust and place in a 9-inch pie plate. Pour blueberry mixture into crust. Unroll remaining pie crust and place on top of mixture; seal, and flute edges. Cut several slits in crust, brush with egg, and sprinkle with remaining sugar.
     
  3. Place a pan under pie so it won’t drip in the oven. Bake 50 to 55 minutes, or until top is golden.
     
Notes

If you like Blue Ribbon Blueberry Pie, try our Apple-Blueberry Crunch, too!
 

 

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