The Originators of Quick & Easy Cooking!

Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blue Ribbon Blueberry Pie

(3 Votes)
50 Min

Earn your own berry-licious blue ribbon when you bake up our Blue Ribbon Blueberry Pie. Tapioca pearls are the secret ingredient that make this blueberry pie recipe a winning dessert!

What You'll Need:
  • 4 cups fresh or frozen blueberries (thawed, if frozen)
  • 3 tablespoons instant tapioca
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 (15-ounce) box refrigerated pie crusts
  • 1 egg, beaten
What To Do:
  1. Preheat oven to 400 degrees F. In a large bowl, combine blueberries, tapioca, 3/4 cup sugar, the lemon juice, and lemon zest; mix well and let stand 15 to 20 minutes.
  2. Meanwhile, unroll 1 pie crust and place in a 9-inch pie plate. Pour blueberry mixture into crust. Unroll remaining pie crust and place on top of mixture; seal, and flute edges. Cut several slits in crust, brush with egg, and sprinkle with remaining sugar.
  3. Place a pan under pie so it won’t drip in the oven. Bake 50 to 55 minutes, or until top is golden.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Being gluten free, I am salivating for a good desert. This could be a yummy endeavor with a gluten free crust.

The blue berry pie sounds wonderful but I was wondering if I could substitute black berries since I have so many blackberries.

That's a good guestion. It sure seems that blackberries might be a lot more juicy. I love blackberry pie or cobbler. It's my favorite

I maked this pie last nite with fresh blueberrys and it is yummy! I maked this pie last night with fresh blueberrys and received compliments,the lemon juice gives it a nice flavor. Thank you for your many good recipes keep them coming!

I have always used tapioca in my pies. I have for more than 60 years. I have never tried the lemon in my blueberry pie though.

My mom used to always use tapioca in her makes such a huge difference! Nothing like it. Wonder why nobody does that anymore? So yummy!

This is a great pie the reason no one uses tapioca anymore is because a tiny box costs almost 5.00 today just checked at Wal-Mart

I made this blueberry Pie it was so easy and so good. I would make this again.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Red Velvet Pancakes

Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----