Blue-bana Cream Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- CHILL TIME
- 4 Hr
Viewers are always asking how to make a simple blueberry pie where the berries stay nice and crunchy. With Blue-Bana Cream Pie you get a creamy version that's easy, crunchy, and a whole lot more.
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 2 cups frozen whipped topping, thawed
- 2 bananas, sliced
- 1 prepared 9-inch graham cracker pie crust
- Lemon juice
- 1 cup blueberry pie filling
- 1/2 cup fresh blueberries
What To Do:
- In a large bowl, combine softened cream cheese and sugar with an electric beater until well blended. Fold whipped topping into cream cheese mixture.
- Place slices of banana evenly over crust, sprinkle with lemon juice (to keep bananas from turning black), and spoon cream mixture over bananas.
- In a medium bowl, combine blueberry pie filling and fresh blueberries. Top pie with blueberry mixture.
- Refrigerate pie for at least 4 hours before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.