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Chocolate Cream Cheese Pie

(2 Votes)
SERVES
6
COOK TIME
15 Min

You'll want to have the gang over just to show off this luscious Southern "quickie"!

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 1 (8-ounces) package cream cheese, softened
  • 1 (4-serving size) package instant chocolate pudding and pie filling
  • 1 1/2 cups milk
  • 1 cup frozen whipped topping, thawed
What To Do:
  1. Bake pie shell according to package directions.
     
  2. In large bowl, with an electric beater on medium speed, beat cream cheese until smooth. Add chocolate pudding mix and milk and beat until well combined. Pour into pie shell and top with whipped topping.
     
  3. Cover and chill at least 2 hours before serving.
Notes

For that fancy bakery look, garnish with shaved chocolate, chocolate sprinkles, or any other favorite topping.

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