Chocolate Cream Cheese Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It doesn't get much easier than this 5-ingredient, no-bake Chocolate Cream Cheese Pie. You'll want to have the gang over just to show off this luscious Southern "quickie"!
What You'll Need:
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
- 1 (8-ounces) package cream cheese, softened
- 1 (4-serving size) package instant chocolate pudding and pie filling
- 1 1/2 cups milk
- 1 cup frozen whipped topping, thawed
What To Do:
- Bake pie shell according to package directions.
- In large bowl, with an electric beater on medium speed, beat cream cheese until smooth. Add chocolate pudding mix and milk and beat until well combined. Pour into pie shell and top with whipped topping.
- Cover and chill at least 2 hours before serving.
For that fancy bakery look, garnish with fresh raspberries and raspberry sauce.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Is there a "secret ingredient" in your favorite meatloaf recipe? There is in ours! Our Secret Ingredient Meatloaf calls for one shortcut ingredient that doesn't just make life easier, but it makes the meatloaf so moist and flavorful, too! Aren't you glad we've let you in on our little secret?