Chocolate Eggnog Pie

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Chocolate Eggnog Pie

SERVES
6
PREP
10 Min
CHILL TIME
2 Hr

Sure, we're all used to having eggnog at holiday time, but in a dessert? Just wait until you serve our Chocolate Eggnog Pie at your festivities. You'll be the talk of the holidays!

What You'll Need

  • 1 (4-serving size) package instant chocolate pudding and pie filling
  • 1 1/3 cup prepared eggnog
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup (6 ounces) semisweet chocolate chips, finely chopped, divided
  • 1 (9-inch) chocolate graham cracker pie crust

What to Do

  1. In a medium-sized bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until  mixture is well blended.
     
  2. Fold in whipped topping. Add 3/4 cup of chocolate chips, stirring until well blended. Spoon filling into pie crust and top with remaining chocolate chips. Cover and chill 2 hours, or until  filling is firm.

Notes

Don't worry about having to chop the chocolate chips. Sure, you can do it by hand, but it's a lot easier if you give them a whirl in a food processor that has been fitted with a steel cutting blade. And here's a tip: The colder the chips, the easier they are to chop.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 595
  • Calories from Fat 290
  • Total Fat 32g 50 %
  • Saturated Fat 17g 86 %
  • Trans Fat 0.0g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 431mg 18 %
  • Total Carbohydrates 77g 26 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 58g 0 %

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