Chocolate Fudge Pie

SERVES: 8

CHILL TIME: 2 Hr

COOK TIME: 30 Min

Chocolate Fudge Pie is sinfully rich and sweet. Be sure that your guests bring their sweet tooth next time you serve this one!

What You'll Need

1/2 cup water
1 tablespoon cornstarch
3 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can sweetened condensed milk
2 eggs
1/4 cup (1/2 stick) butter, softened
1/8 teaspoon salt
1 cup pecan halves, optional
1 (9-inch) chocolate graham cracker pie crust

What to Do

Preheat oven to 350 degrees F.
In a small bowl, combine water and cornstarch; set aside.
In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally.
Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves, if desired; mix well and pour into crust.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Wyndhawke

Nov 08, 2013

I agree that nutritional info or food exchanges w/b a good addition, ot just for diabetics but other diets as well.

agoral 3672486

Jan 24, 2013

The nutritional information would be helpful, especially for diabetics. Since sodium content has such a dramatic effect on my blood sugar levels, that's the first thing I check out. Otherwise, this looks good.