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Chocolate Meringue Pie

(2 Votes)
1 Hr
10 Min
1 Hr 10 Min

Talk about the best of both worlds! Here's our Chocolate Meringue Pie, a luscious combination of chocolate pudding filling with a meringue topping in one amazing pie.

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake pie shell
  • 1 (4-serving size) package instant chocolate pudding and pie filling
  • 1 3/4 cups milk
  • 1 (.25 ounces) envelope unflavored gelatin
  • 3 tablespoons hot water
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
What To Do:
  1. Bake pie shell according to package directions.

  2. In a medium bowl, combine pudding mix and milk; mix well. In a small bowl, combine gelatin and hot water and beat with a fork until completely dissolved. Add to pudding mixture; mix well. Pour into pie shell; set aside.
  3. Preheat oven to Hi Broil.

  4. In a medium bowl with an electric mixer, beat egg whites with cream of tartar until soft peaks form. Add sugar and continue beating until stiff peaks form. Spread meringue over top of pie filling, sealing to edge of crust.
  5. Using a spatula, form peaks in meringue, and broil 2 to 4 minutes, or until meringue is golden. Let cool 10 minutes, then refrigerate 1 to 2 hours, or until pie is firm.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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hi we love it all. i am looking for a peach cobbler recipes. thank you.

If you don't like pudding mix, do what I do--make your own--it is always better tasting than the icky pudding mixes.

don't care for instant pudding mix. can we use cook and serve?????

I wouldn't see why not.. just follow box instructions for the pie filling :)


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