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Chocolate Pecan Fudge Pie

(1 Votes)
SERVES
8
CHILL TIME
2 Hr
COOK TIME
30 Min
READY IN
2 Hr 30 Min

Chocolate, pecans, and pie...oh my! This pie may not be the way to the Emerald City, but it is a perfect way to end any holiday feast. Our Chocolate Pecan Fudge Pie is an extra-rich and chocolaty pecan pie that'll definitely win you rave reviews! 

What You'll Need:
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3 (1-ounce) squares unsweetened chocolate
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, softened
  • 1/8 teaspoon salt
  • 1 cup pecan halves
  • 1 (9-inch) chocolate graham cracker crust
What To Do:
  1. Preheat oven to 350 degrees F. 
     
  2. In a small bowl, combine water and cornstarch; set aside. In a medium saucepan over low heat, melt chocolate in sweetened condensed milk, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves; mix well. Pour into crust.
     
  3. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack, then cover and chill at least 2 hours before serving.
Notes

This is very rich, so it can even be cut into smaller wedges than regular pies and yield 12 to 16 servings.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this today, I put 3 oz. milk chocolate chips instead of unsweetened chocolate. It was great, my husband Had 2 pieces!

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