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Chocolate Pecan Fudge Pie

(1 Votes)
2 Hr
30 Min
2 Hr 30 Min

Chocolate, pecans, and pie...oh my! This pie may not be the way to the Emerald City, but it is a perfect way to end any holiday feast. Our Chocolate Pecan Fudge Pie is an extra-rich and chocolaty pecan pie that'll definitely win you rave reviews! 

What You'll Need:
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3 (1-ounce) squares unsweetened chocolate
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, softened
  • 1/8 teaspoon salt
  • 1 cup pecan halves
  • 1 (9-inch) chocolate graham cracker crust
What To Do:
  1. Preheat oven to 350 degrees F. 
  2. In a small bowl, combine water and cornstarch; set aside. In a medium saucepan over low heat, melt chocolate in sweetened condensed milk, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves; mix well. Pour into crust.
  3. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack, then cover and chill at least 2 hours before serving.
  • This is very rich, so it can even be cut into smaller wedges than regular pies and yield 12 to 16 servings.
  • Check out our free eCookbook, Holiday Helpers, for great Thanksgiving and Christmas recipes that use tasty and convenient ingredients from the frozen foods and dairy isles of your market. (Plus, they save time and money, too!)

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I'm not a fan of sour cream, so is it possible to use cool whip?

Hi there! This recipe does not call for sour cream. If you are referring to the whipped topping (pictured) you can definitely serve this pie with some frozen whipped topping on it. Enjoy!

I made this today, I put 3 oz. milk chocolate chips instead of unsweetened chocolate. It was great, my husband Had 2 pieces!


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