Chocolate Pecan Fudge Pie
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- CHILL TIME
- 2 Hr
- COOK TIME
- 30 Min
- READY IN
- 2 Hr 30 Min
Chocolate, pecans, and pie...oh my! This pie may not be the way to the Emerald City, but it is a perfect way to end any holiday feast. Our Chocolate Pecan Fudge Pie is an extra-rich and chocolaty pecan pie that'll definitely win you rave reviews!
What You'll Need:
- 1/2 cup water
- 1 tablespoon cornstarch
- 3 (1-ounce) squares unsweetened chocolate
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs
- 1/4 cup (1/2 stick) butter, softened
- 1/8 teaspoon salt
- 1 cup pecan halves
- 1 (9-inch) chocolate graham cracker crust
What To Do:
- Preheat oven to 350 degrees F.
- In a small bowl, combine water and cornstarch; set aside. In a medium saucepan over low heat, melt chocolate in sweetened condensed milk, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves; mix well. Pour into crust.
- Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack, then cover and chill at least 2 hours before serving.
This is very rich, so it can even be cut into smaller wedges than regular pies and yield 12 to 16 servings.
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