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Chocolate Pecan Fudge Pie

(1 Votes)
SERVES
8
COOK TIME
35 Min

You don't have to be wealthy to enjoy this rich and tempting dessert. In fact, it's so good it should come with a warning to "Eat at your own risk"!

What You'll Need:
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3 (1 ounce each) squares unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, softened
  • 1/8 teaspoon salt
  • 1 cup pecan halves
  • 1 (9-inch) chocolate graham cracker crust
What To Do:
  1. Preheat oven to 350 degrees F. 
     
  2. In a small bowl, combine water and cornstarch; set aside. In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves; mix well. 
     
  3. Pour into crust and bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.
Notes

This is very rich, so it can even be cut into smaller wedges than regular pies and makes 12 to 16 servings.

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