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Classic Deep Dish Apple Pie

(6 Votes)
SERVES
8
COOK TIME
50 Min
READY IN
50 Min

Apple pie is an American institution and, with just one taste of our classic recipe, you'll know why. Using a prepared deep-dish pie crust takes away all the hassle, so why not mix this one up and easily enjoy all the applause?!

What You'll Need:
  • 2 1/2 pounds Northern Spy, Cortland, or Granny Smith apples, peeled, cored, and sliced
  • 1 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour
  • 2 deep-dish pie crusts
  • 1 tablespoon butter, sliced into thirds
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Place apple slices in a large bowl and add sugar, cinnamon, nutmeg, and flour; mix well. Place one pie crust in a glass deep-dish pie plate then pour apple mixture into crust. Dot with butter and seal with top crust. Cut slits in top.
     
  3. Place pie on a baking sheet and bake 15 minutes. Reduce oven temperature to 350 degrees F. and bake 35 to 40 more minutes, or until crust is golden.
     
Notes

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