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Creamy Pumpkin Pie

(3 Votes)
SERVES
8
COOK TIME
1 Hr
READY IN
1 Hr

Think we couldn't get any better than all-American pumpkin pie? Well, our Test Kitchen took the challenge and came up with this creamy, scrumptious result!

What You'll Need:
  • 2 eggs, slightly beaten
  • 1 (15-ounce) can 100% pure pumpkin (not pie filling)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (12-ounce) can evaporated milk
  • 1 unbaked 9-inch deep-dish pie shell
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.
     
  3. Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.
     

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