Creamy Pumpkin Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Think we couldn't get any better than all-American pumpkin pie? Well, our Test Kitchen took the challenge and came up with this creamy, scrumptious result!
What You'll Need:
- 2 eggs, slightly beaten
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 (12-ounce) can evaporated milk
- 1 unbaked 9-inch deep-dish pie shell
What To Do:
- Preheat oven to 425 degrees F.
- In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.
- Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.