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Deep Dish Blueberry Pie

(5 Votes)
SERVES
8
COOK TIME
45 Min
READY IN
45 Min

There's nothing better than digging your fork into a pie and realizing that you've still got more to dig into! Our Deep Dish Blueberry Pie is a blueberry-lovers dream. Not only is it an easy blueberry pie recipe, but it's LOADED with fresh blueberries (and one very special secret ingredient!).

What You'll Need:
  • 1 1/4 cup sugar
  • 1/3 cup quick-cooking tapioca
  • 6 cups fresh blueberries
  • Juice of 1 orange
  • 1 (15-ounce) package rolled refrigerated pie crusts (2 crusts)
  • 1 egg mixed with 1 tablespoon milk
What To Do:
  1. Preheat oven to 375 degrees F. In a large bowl, toss together sugar, tapioca, blueberries, and orange juice.
     
  2. Unroll 1 pie crust on a well-floured surface. Fit over bottom of a 9-inch deep-dish pie plate. Spoon blueberry filling into crust and place second pie crust on top of filling. Pinch edges together to form a tight seal and decorative trim. With a knife, cut 5 or 6 small slits into crust. Brush pie with egg and milk wash.
     
  3. Place pie on a baking sheet and bake 45 to 50 minutes, or until blueberry filling is bubbly and the crust is golden. Let cool before serving.

 

 

Notes
  • Wanna make your own crust? No problem! Just follow our easy recipe!
     
  • Serve a great big slice of this golden-crusted, bubblin' blueberry pie, with a scoop of vanilla ice cream for an extra "Wow!" 

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