Deep Dish Blueberry Pie
- COOK TIME
- 45 Min
- READY IN
- 45 Min
What You'll Need:
- 1 1/4
cup quick-cooking tapioca
- 6 cups fresh blueberries
- Juice of 1 orange
- 1 (15-ounce) package rolled refrigerated pie crusts (2 crusts)
- 1 egg mixed with 1 tablespoon milk
What To Do:
Preheat oven to 375 degrees F. In a large bowl, toss together sugar, tapioca, blueberries, and orange juice.
Unroll 1 pie crust on a well-floured surface. Fit over bottom of a 9-inch deep-dish pie plate. Spoon blueberry filling into crust then place in refrigerator until ready to use.
When ready to bake, place pie crust on top of filling. Pinch edges together to form a tight seal and decorative trim. With a knife, cut 5 or 6 small slits into crust. Brush pie with egg and milk wash.
Place pie on a baking sheet and bake 45 to 50 minutes, or until blueberry filling is bubbly and the crust is golden. Let cool before serving.
Wanna make your own crust? No problem! Just follow our easy recipe!
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